Se acerca la cena de navidad y aunque es un evento fijo en el calendario, nunca sobran las buenas recomendaciones para hacer de esta velada una noche inolvidable. Desde Miami, el chef de un millón de dólares Walter Martino, quien recientemente estuvo en Bogotá inaugurando el restaurante Seratta, toma unos instantes para compartir con nosotros su mejor recomendación para esa noche.
Who would ever believe that someday we could have breakfast with “ La Marimonda”, “The Donkey in pijamas”, “El Congo” , “El Monocuco” or any other character of the emblematic Carnival of Barranquilla and without spilling a drop of sweat, far from the music and the Caribbean wind? Such a wonderful experience is now possible thanks to the talent of Ana Cristina Bojanini. She has invaded many offices, houses, hotels, convention centers, lofts, condominiums, restaurants, with her art printing a new style of decoration full of glamour and Colombian identity.
Miami is the gateway of the Americas, a center for entertainment, education, media, music, fashion, film, culture, print media, and the performing arts. However, there are some many places to go and see that it is good to ask for some advices or tips. I had such a great time in Miami discovering new flavors that I decided to write a blog about my five top restaurants. I will leave aside from this list Rainforest Café, Panera Bread TLG Fridays, Villagio Restaurant and others that I like a lot, just to share with you the new experiences.
TEXAS DE BRAZIL.
My first impression with Texas de Brazil was awesome: Iit was an amazing dining experience. Located in the Dolphins mall, this restaurant has an incredible decoration, the salad bar is gorgeous not only for its style but for the quality of the vegetables, cheese, olives, rice, beans, bread, potatoes salad, cherry & sun dried tomatoes, , shrimp salad, artichoke hearts, Brazilian black beans, steam asparagus, and salad dressing